From Jesse Hendix-Inman
LOUISVILLE,?KY (WAVE) - ?The Bakery at Sullivan University will celebrate the holiday season from Saturday, Dec. 1 through Saturday, Jan. 5 with specialty items that are sure to sweeten any party. The limited edition holiday desserts range in price from $1.25 for iced holiday sugar cookies to $12.50 for Yule log cakes. Executive chef and manager Robin Richardson has also created peppermint bark, decorative springerle cookies, assorted fudge flavors and seasonal gourmet cupcakes. To make a special order, please call The Bakery at (502) 452-1210 at least two business days in advance. The Bakery will be closed on Tuesday, Dec. 25 for Christmas, so orders will need to be picked up before noon on Dec. 24. Customers are also welcome to stop in at The Bakery, located at the intersection of Bardstown Road and I-264 (the Watterson), but it is recommended that they call ahead if they need specific items.
The Bakery?s limited edition holiday specialty items:
Yule log cakes ($12.50)
Springerles ($4.95 per dozen)
Iced holiday sugar cookies ($1.25 each)
Peppermint bark ($2.25)
Assorted homemade fudge ($2 per piece)
Gourmet cupcakes ($2 each)
Holiday items at The Bakery at Sullivan University are great time-savers for busy people who want to spread a little holiday cheer. The iced holiday sugar cookies are affordable options for school or office parties, and the gourmet cupcakes are presented in a box, ready for hostess gifts. The Yule log cake is an impressive centerpiece for a holiday party, and the fudge, peppermint bark and cookies can be packaged for gift giving for neighbors, co-workers and clients.
The Bakery at Sullivan University offers world class excellence in baking and pastry arts, including a variety of specialty baked goods, pastries, cookies and candies. The Bakery also produces wholesale restaurant desserts for several of Louisville?s premier restaurants and specializes in unique cakes for weddings, corporate celebrations and high profile special events. Hours of operation are Monday through Friday, 6:30 a.m. to 6 p.m. and Saturday, 7 a.m. to 4 p.m. For more information, call (502) 452-1210 or visit www.sullivan.edu/bakery.
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